Production (gross shearing) of wool
Output in agriculture (at current prices)
From the total weight of raw cow's purchased by processing enterprises from enterprises milk cooled to 10°C
Particle fat to total cow's raw milk purchased by processing enterprises from households
Weight of raw cow's milk including by grades quality to total mass raw cow's milk purchased by processing enterprises from enterprises by grades extra
Share of region in the agricultural production
Volume of agricultural products in constant prices
Volume of agricultural products in constant prices per person
Land area
The area of agricultural land that was owned and used