Average height of a person
Ratio of money income richest and poorest 10% population (decile coefficient of funds)
Energy value of food products consumed in households; the content of proteins, fats, carbohydrates in food consumed in households
Share of households consisting only of children and non-working pensioners
Number of persons released from institutions of professional pre-tertiary education
Number of students in institutions of professional pre-tertiary education
Number of students in institutions of tertiary education
Number of institutions of higher education and scientific institutions that have a postgraduate program
Average number of available population
Rate of growth (decrease) of the total number of existing population